Clemson Blue Cheese

Clemson Blue Cheese is an artisan farmstead cheese, made the old fashioned way since 1958. Their 580-gallon vat makes a batch of about 600 lbs, which is then salted, punched, sealed, and aged for 120 days. When it is ready, each hoop is scraped and packaged by hand. Each lot is kept separate, and strenuous record keeping assures quality at every step.