Membership
To become a member of the Certified South Carolina program, please submit an application to the South Carolina Department of Agriculture. All farm producers, food manufacturers, specialty food producers, packing facilities, and others engaged in the production or manufacturing of agricultural products in South Carolina are eligible.
Certified SC Members:
- Farms and farmers (produce, proteins, specialty crops)
- Value-added food producers (sauces, jams, baked goods, snacks, beverages)
- Meat, dairy, and egg producers
- Honey producers
- Nursery/greenhouse growers
- Timber and forest product producers (when SC origin can be documented)
Certified SC Seafood Members:
- Anglers
- Harvesters
- Aquaculture farmers who directly harvest or farm seafood in South Carolina waters
Currently, wholesalers, distributors, retailers, markets, and restaurants are not eligible to apply as Certified SC Seafood members.
Certified SC Associate Members:
- Grocery stores
- Specialty retailers
- Roadside markets
- Distributors
- Wholesalers
- Food Hubs
Associate CSC memberships are available to businesses and organizations that support the state’s agricultural industry through retail, distribution, and promotion, but do not produce an agricultural product themselves.
MEMBERSHIP BENEFITS
Brand Recognition
Membership associates your products with a trusted state brand, enhancing your credibility and visibility in the local market.
Marketing Support
Access to promotional tools such as logos, signage, and materials that highlight your connection to South Carolina's agriculture community.
Networking Opportunities
Build connections with other farmers, chefs, retailers, and consumers through Certified South Carolina events and programs.
Consumer Trust
The Certified SC logo assures customers that your products are grown locally, fostering loyalty and encouraging people to buy local.
Increased Sales Opportunities
Participation in state-supported marketing campaigns, events, and directories can connect you with buyers interested in supporting local agriculture.
Support from SCDA
Leverage resources and partnerships from the South Carolina Department of Agriculture to promote your products effectively.
Certified SC is more than just a marketing program—it's a network of people who genuinely want to support local businesses and see them succeed. If you're passionate about your product and proud to do business in South Carolina, becoming part of Certified SC is a great investment in your business and your community.
At Rutter's Ranch, we raise heritage Mangalitsa hogs on 74 acres of oak canopy, and from the beginning, we wanted people to know that what we're producing is genuinely South Carolina—grown here, raised here, made by people rooted here. Matt is a 12th-generation South Carolinian, and that kind of deep-rooted connection to this land is exactly why joining Certified SC felt less like a marketing decision and more like an extension of who we already are.
Encouraged by opportunities around the Certified South Carolina Grown Program, I began growing 30 acres of butter beans. My involvement in the program has provided me with new markets, increased visibility and favorable pricing. As a result, we sell our butter beans at a more competitive price point and plan to increase butter bean production.
MEMBERSHIP APPLICATIONS
Glossary
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance. Organic farms and businesses are certified and inspected by USDA accredited certifiers.
Local farmers markets funded and operated by private groups or local governments.
A company that packages and labels products for its clients. In some cases, a co-packer may also handle services like cooking, processing, and blending ingredients before labeling and packaging.
Home-based, home-made food products prepared in a non-commercial kitchen and sold to the public.
Method of sale involving farmers, manufacturers, processors, or specialty food producers selling their food products wholesale to restaurant without the use of a food distributor.
SC Farm to School is a collaborative program between SC state agencies that seeks to cultivate relationships among South Carolina schools, farmers, and communities to increase the availability of healthy local food for schools, promote agriculture and nutrition education, and to provide experiential learning opportunities for students.
A kitchen designed and intended for use by the residents of a home but that is also used by a resident to produce cottage food products.
A method of sale where a product is sold directly to consumers on the farm from which it was produced.
Any marine organism that has been physically altered since capture, including seafood that has been filleted, gutted, packaged, canned, frozen, smoked, salted, cooked, pickled, dried, or prepared for market in any other manner.
Registration is required by the SC Food and Cosmetic Act for persons or firms wishing to manufacture, prepare, repack, or sell foods wholesale to other businesses. A Registration Verification Certificate (RVC) must be obtained from SCDA prior to selling food products wholesale (see definition below).
Selling directly to the end consumer (i.e., farmers markets and other direct-to-consumer markets). The producer or maker is present for the sale of products to the consumer.
Stores, markets, or stands which primarily sell local agricultural products and commodities to the public. A portion of the products offered for sale must include those grown or produced in South Carolina.
The SC Department of Agriculture owns and manages three regional state farmers markets in West Columbia, Florence, and Greenville which provide consumers with a wide variety of locally grown produce and specialty products.
Time/Temperature Control Sensitive—TCS foods require time and temperature controls to limit the growth of illness-causing bacteria.
A direct method of sale where customers visit the farm to harvest fruits, vegetables, flowers, or trees on their own.
Any produce that is processed further (washed, bagged, etc.) than the harvesting cut.
Selling produce or products to other businesses, e.g., roadside markets, restaurants, food service distributors, grocery or convenience-type stores, and other stores (including consignment). The producer or maker is not present for the final sale exchange to the consumer and relies on other parties to display, initiate sales, and receive payment.
Resources
Clemson Department of Plant Industries (DPI)
Clemson University Food2Market
SCDA Wholesale Food Safety
SCDA Retail Food Safety
SCDA Feed Safety
SC Meat-Poultry Inspection Department
SC Agritourism Association
SC Specialty Crop Association
SC Specialty Food Association
Your farm or business profile could look like this!
Resources
SC Department of Natural Resources
SCDA Wholesale Food Safety
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Resources
SCDA Wholesale Food Safety
SCDA Retail Food Safety
Your farm or business profile could look like this!