Amick Farms Chicken Saltimbocca
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices prosciutto
- 4 slices provolone cheese
- 4 fresh sage leaves
- 1 cup seasoned flour
- ¼ cup white wine
- ¼ cup chicken broth
- Olive oil
Instructions
- Preheat the oven to 400°F.
- Top each chicken breast with one slice of prosciutto, one slice of provolone, and one sage leaf.
- Dredge each chicken breast lightly in the seasoned flour.
- Heat a thin layer of olive oil in a large oven safe skillet.
- Place the chicken seam side down and brown on all sides.
- Add the white wine and chicken broth.
- Transfer the skillet to the oven and bake for 8 to 12 minutes, or until the chicken reaches an internal temperature of 165°F.
