Palmetto Burger
Ingredients
- 4 pounds Nature’s Beef ground beef
- 2 teaspoons kosher salt
- 2 teaspoons coarse black pepper
- ¾ cup Beer-B-Que sauce
- ¾ cup Worcestershire sauce
- 3 cups Grits & Groceries pimento cheese
- 16 strips bacon, cooked crisp
- 16 slices Texas toast
- 8 tomato slices
- 8 iceberg lettuce leaves
- 8 tablespoons softened butter
- Duke’s® mayonnaise
Instructions
- Combine the ground beef, salt, pepper, Beer-B-Que sauce, and Worcestershire sauce until evenly mixed.
- Divide into eight 8-ounce portions and form into patties.
- Grill the burgers to your desired doneness, preferably over charcoal.
- During the last minute of cooking, top each burger with about ⅓ cup pimento cheese and allow it to melt.
- Butter one side of each slice of Texas toast and toast until golden. Flip and toast the other side.
- Spread mayonnaise on the toast and top with lettuce and tomato.
- Place a burger on the toast and top with two slices of bacon.
- Serve with your favorite backyard side dishes and beverage.
