Food that’s local means food that’s fresher and tastier.
Food that’s local means food that’s fresher and tastier.
The Certified South Carolina program is an exciting cooperative effort with farmers, processors, wholesalers, retailers and the South Carolina Department of Agriculture (SCDA) to brand and promote South Carolina products. When consumers can easily identify, find and buy South Carolina products, they are taking home fresher, tastier foods and supporting local farmers.
see a list of productsWe all know the freshest, tastiest food is local. And when it comes to South Carolina, we have an abundance of it. Our state grows everything from apples to zucchini, including blackberries, green onions, leeks and rice. So where can you find all this delicious, locally grown food? Find out and help support local farmers.
find a market nearbyDiscover what produce, meats, specialty crops and products are in season.
South Carolina Livestock Report is published weekly except Thanksgiving and Christmas by…
South Carolina Fresh Fruit & Vegetable Report is published weekly…
Every week Commissioner Hugh Weathers answers questions about what’s going…
South Carolina Livestock Report is published weekly except Thanksgiving and Christmas by…
