There's always something growing on in SC

Did you know that, thanks to our rich soil and warm weather,
growing season is nearly year-round?

Find Certified SC Products

South Carolina apples thrive in the cooler mountain counties of the Upstate.

South Carolina grown arugula is a favorite of chefs and home cooks for its peppery bite and versatility.

In South Carolina, asparagus is hand-harvested one spear at a time from March through May.

Tomato pie is a savory baked good enjoyed during South Carolina tomato season.

South Carolina grown basil adds fresh flavor to pesto, pasta, pizza, and more.

In South Carolina, beans were one of the Indigenous Three Sisters crops, along with corn and squash.

Most bedding plants are sold as small, ready-to-plant seedlings instead of seeds.

South Carolina's warm climate lets cattle graze longer and rely less on hay.

South Carolina craft brewers often partner with local farms for seasonal ingredients.

Beets grow best in South Carolina's cool spring and fall seasons.

Blackberries are native to South Carolina and grow wild across the state.

Blueberries thrive in South Carolina's sandy, acidic soils.

Produce, products, and other items may not be available as indicated. Please contact the local provider for the most up-to-date availability.