Commercial fisherman, shellfish harvesters, and aquaculture farmers that commercially catch, harvest, or farm seafood in South Carolina waters are eligible to apply for Certified SC Seafood membership and use the Certified SC Seafood logo on their products. Wholesalers, retailers, seafood markets, and restaurants are not currently eligible to apply for Certified SC Seafood membership.
When you see this logo, you know the seafood product was
caught, harvested, or farmed right here in South Carolina!
Buy Local
Every purchase supports South Carolina fishermen, shellfish harvesters, aquaculture farmers, seafood processors, and coastal communities.
Support Small Business
Most of South Carolina's commercial seafood industry is made up of independent, family-owned operations.
Invest in Coastal Communities
Choosing Certified SC Seafood keeps dollars circulating in South Carolina and helps preserve the state's maritime heritage.
South Carolina’s Top 4
Seafood Products
Shrimp, Crabs, Oysters, and Clams
