Apple Oatmeal Cookies
Ingredients
- 1 cup Adluh® all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups old fashioned rolled oats
- 1 medium Certified SC Grown apple, peeled and finely chopped
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, beat the butter and both sugars until light and fluffy.
- Mix in the egg and vanilla.
- Add the dry ingredients and mix just until combined.
- Fold in the oats and chopped apple.
- Refrigerate the dough for at least 30 minutes.
- Scoop 2 tablespoon portions onto a parchment lined baking sheet.
- Bake for 12 to 14 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Makes about 18 cookies.
