Chocolate Walnut Pie
Ingredients
- 6 eggs
- 2 cups light corn syrup
- ½ cup packed light brown sugar
- ½ pound butter, melted
- 1½ cups walnuts
- 1½ cups semisweet chocolate chips
- ¼ cup vanilla extract
- 2 (9 inch) unbaked pie shells
Instructions
- Preheat the oven to 325°F.
- In a large mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla.
- Divide the walnuts and chocolate chips evenly between the two pie shells.
- Pour the filling evenly into each pie shell.
- Bake for about 1 hour, or until the filling is set.
Notes
- Makes 2 (9 inch) pies.
- Allow the pies to cool completely before slicing.
