Pecan Pie Bars
Ingredients
Crust
- 2 cups Adluh® all purpose flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- ¾ cup cold butter, cubed
- 4 tablespoons milk
Filling
- 4 large eggs
- 2 cups Certified SC Grown pecans, chopped
- ¾ cup packed light brown sugar
- 1 cup light corn syrup
- 4 tablespoons butter, melted
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F. Grease a 9 x 13-inch baking pan.
- In a medium bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms.
- Press the dough evenly into the prepared baking pan.
- Bake for 20 minutes, or until lightly golden.
- Meanwhile, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla, and pecans.
- Pour the filling over the hot crust.
- Return to the oven and bake for an additional 20 minutes, or until the filling is set.
- Cool completely before cutting into bars.
