Strawberry Pie
Ingredients
- 1 refrigerated 9-inch pie crust
- 3 cups sliced Certified SC Grown strawberries
- 2½ tablespoons cornstarch
- 1¼ cups granulated sugar
- 1½ cups water
- 1 3-ounce package strawberry gelatin, such as Jell-O
Instructions
- Preheat the oven to 350°F.
- Fit the pie crust into a 9-inch pie pan and crimp the edges. Prick the bottom of the crust several times with a fork.
- Bake for 15–18 minutes, or until the crust is lightly golden brown. Allow to cool completely.
- Arrange the sliced strawberries evenly in the cooled pie crust.
- In a medium saucepan, whisk together the water, sugar, and cornstarch. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer until the mixture is thickened and translucent.
- Remove from the heat. Stir in the strawberry gelatin until completely dissolved.
- Allow the gelatin mixture to cool slightly, then pour evenly over the strawberries.
- Refrigerate until completely set, at least 3–4 hours. Serve chilled.
