Springtime Avocado and Radish Toast
Ingredients
- 2 slices sunflower bread or other sprouted or seeded bread
- 1 ripe avocado, pitted and peeled
- 1 lime
- Sea salt, to taste
- 2–3 Certified SC Grown radishes, thinly sliced
- 1 handful Certified SC Grown microgreens
- Olive oil, optional
- Freshly ground black pepper, optional
Instructions
- Toast the bread until lightly crisp.
- Place the avocado in a small bowl. Squeeze in the lime juice and add a pinch of sea salt. Mash with a fork until creamy.
- Thinly slice the radishes using a sharp knife or mandoline.
- Spread the mashed avocado evenly over the toast. Top with sliced radishes and microgreens.
- If desired, drizzle with olive oil and season with additional salt and black pepper. Serve immediately.
