Praline Bacon
Ingredients
- 16 thick-cut bacon slices
- 2 cups packed brown sugar
- 1 cup Certified SC Grown pecan pieces
Instructions
- Preheat the oven to 350°F. Line a baking sheet with foil and place a wire rack on top, if desired.
- Arrange the bacon in a single layer and bake until partially cooked but not crisp, about 15 minutes.
- Carefully drain any excess bacon fat.
- Combine the brown sugar and pecans in a food processor and pulse until the pecans are finely chopped.
- Generously sprinkle the pecan mixture over each bacon slice.
- Return the bacon to the oven and continue baking until crisp and the sugar has caramelized, about 10 to 15 minutes.
- Cool slightly before serving.
