Lamb Meatloaf
Ingredients
- 2½ pounds ground lamb
- 1 cup panko breadcrumbs
- ¼ cup yellow onion, finely diced
- ¼ cup green onion, finely diced
- ¼ cup fresh thyme, chopped
- 2 eggs
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon salt
- 1 teaspoon ground black pepper
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the ground lamb, panko breadcrumbs, yellow onion, green onion, thyme, eggs, ketchup, garlic, salt, and black pepper. Mix until just combined.
- Transfer the mixture to a parchment paper-lined loaf pan and shape into an even loaf.
- Bake for about 35 minutes, or until the meatloaf is cooked through.
- Let rest for 5 to 10 minutes before slicing and serving.
