Not Your Momma’s Meatloaf
Ingredients
- 5 pounds ground beef
- 1 pound ground veal
- 2 sweet onions, diced
- 4 eggs
- 2 cups sour cream
- 2 cups ketchup
- ¼ cup Worcestershire sauce
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 quart panko breadcrumbs
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
Instructions
- Preheat the oven to 325°F.
- Cook the onions in a skillet over medium heat until translucent. Allow to cool slightly.
- In a large bowl, combine the onions with the remaining ingredients and mix thoroughly.
- Divide the mixture among loaf pans.
- Bake for 30 to 35 minutes, or until the center reaches 155°F.
