Shrimp and Grits
Ingredients
- 24 large shrimp, peeled and deveined
- 1 quart prepared cooked grits
- 6 ounces favorite BBQ sauce
- 2 cups fresh spinach
- 12 prepared fried green tomatoes
- 2 tablespoons olive oil, divided
- 1 teaspoon butter
- Salt and freshly ground black pepper, to taste
Instructions
- Heat 1 tablespoon olive oil in a large skillet over high heat. Season the shrimp with salt and pepper and sauté until just cooked through, about 4 to 5 minutes.
- In a separate skillet, heat the remaining olive oil over medium heat. Add the spinach and cook until wilted. Stir in the butter and season with salt and pepper.
- Warm the BBQ sauce in a small saucepan.
- Spoon the BBQ sauce onto each plate, then top with the grits.
- Layer the sautéed spinach over the grits, followed by the fried green tomatoes and shrimp.
- Serve immediately.
Notes
- Prepared fried green tomatoes work well, or use your favorite homemade recipe.
