Slow Cooker Beef and Sweet Potato Stew
Ingredients
- 3 pounds beef stew meat, cut into 1-inch cubes
- ⅓ cup all-purpose flour
- 1 onion, chopped
- 4 garlic cloves, crushed
- 1 large Certified SC Grown sweet potato, peeled and diced
- 8 red potatoes, cut into bite-sized pieces
- 2 large carrots, sliced
- 1 red bell pepper, diced
- 1½ cups beef broth
- 1 (14-ounce) can diced tomatoes
- 1 beef bouillon cube, crushed
- Salt and freshly ground black pepper, to taste
Instructions
- Place the beef and flour in a slow cooker and toss until evenly coated.
- Add the onion, garlic, sweet potato, red potatoes, carrots, bell pepper, beef broth, diced tomatoes, and bouillon.
- Stir to combine.
- Cover and cook on Low for 8 to 10 hours or High for 4 to 6 hours.
- Taste and season with salt and pepper before serving.
- Serve over mashed potatoes or cooked white rice.
