Beet Hummus
Ingredients
- 1 medium roasted Certified SC Grown beet, chopped
- 2 cups cooked chickpeas, drained
- 1 tablespoon lime juice
- 3 tablespoons olive oil
- 2 tablespoons tahini
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic
Instructions
- Add the roasted beet and chickpeas to a food processor and pulse until roughly combined.
- Add the lime juice, olive oil, tahini, sea salt, black pepper, and garlic.
- Process until smooth and creamy, about 30 seconds to 1 minute, scraping down the sides of the bowl as needed.
- Taste and adjust seasoning before serving.
Notes
- Makes about 2½ cups.
- Serve with fresh vegetables, pita chips, or crackers.
