Butter Bean Hummus
Ingredients
- 1 quart cooked butter beans, puréed
- 1 cup diced tomatoes
- ¼ cup diced celery
- ¼ cup diced red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon extra virgin olive oil
- ¼ cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and black pepper, to taste
Instructions
- Combine the butter beans, tomatoes, celery, red onion, parsley, and Parmesan cheese in a large bowl.
- Stir in the olive oil and lemon juice.
- Season with salt and black pepper to taste.
- Serve chilled with fresh vegetables or crackers.
Notes
- Makes about 4 cups.
