Peach Salsa
Ingredients
- 1½ pounds Certified SC Grown peaches, diced
- 1 pound Certified SC Grown tomatoes, diced
- 1 jalapeño, seeded and finely diced
- 1 small yellow onion, finely diced
- ½ bunch fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1½ teaspoons salt
- ¼ teaspoon black pepper
Instructions
- Combine the peaches, tomatoes, jalapeño, onion, and cilantro in a large bowl.
- Add the lime juice, salt, and pepper and gently stir to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to develop.
- Serve chilled with tortilla chips or spoon over grilled chicken, fish, pork, tacos, or burgers.
