Honey Glazed Watermelon Bites
Ingredients
- 8 slices Certified SC Grown seedless watermelon
- 2 tablespoons Certified SC honey
- Sea salt
- Freshly ground black pepper
Instructions
- Lightly sprinkle both sides of the watermelon slices with sea salt.
- Stand the watermelon slices on their edges on a rack over a sink or sheet pan and let drain for 30 minutes.
- Preheat a grill to high heat.
- Rinse the watermelon under cold water, then gently pat dry between paper towels to remove excess moisture.
- Brush both sides of each slice lightly with honey.
- Grill until grill marks form and the watermelon is lightly softened, about 5 minutes.
- Sprinkle with a little sea salt and freshly ground black pepper. Serve immediately.
