Collard Dip
Ingredients
- 16 ounces Certified SC Grown collard greens
- 16 ounces sour cream
- 1 cup Duke’s mayonnaise
- 5 ounces chopped green onions
- 1 cup diced green bell pepper
- ½ cup chopped parsley
- 1.4 ounces vegetable soup mix
- 2 dashes Worcestershire sauce
Instructions
- Bring a large pot of water to a boil.
- Add the collard greens and cook for about 20 minutes, or until tender.
- Drain well and cool completely.
- Finely chop the collard greens.
- In a large bowl, combine the collards, sour cream, mayonnaise, vegetable soup mix, green onions, bell pepper, parsley, and Worcestershire sauce.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Serve with fresh vegetables, crackers, or corn chips.
