Kale Guacamole
Ingredients
- 1 teaspoon minced garlic
- 1 small shallot, chopped
- 2 cups Certified SC Grown kale
- 3 tablespoons chopped cilantro
- 3 tablespoons chopped parsley
- 1 small jalapeño, seeded and chopped
- 1 large avocado, roughly chopped
- ¼ cup lemon juice
- ¼ cup chopped tomato
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a food processor, combine the garlic, shallot, and kale. Process until finely chopped.
- Add the cilantro, parsley, and jalapeño. Continue processing until well combined.
- Transfer the mixture to a bowl. Add the avocado and mash until creamy.
- Stir in the lemon juice, tomato, salt, and pepper until evenly combined.
- Serve immediately with tortilla chips or fresh vegetables.
