Green Onion Dip
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 cups finely diced Certified SC Grown green onions
- ½ cup diced parsley
- 2 teaspoons minced garlic
- ½ teaspoon vinegar
- Salt and pepper, to taste
Instructions
- In a food processor, blend the cream cheese and sour cream until smooth.
- Stir in the green onions, parsley, garlic, vinegar, salt, and pepper.
- Cover and refrigerate for at least 2 hours before serving.
- Serve in a bread bowl, if desired, with fresh vegetables and tortilla chips.
