Beet Chocolate Chip Cookies
Ingredients
- 2 cups Adluh® all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 4 tablespoons milk
- ½ cup finely grated beet
- 1¼ cups chocolate chips
Instructions
- Preheat the oven to 350°F.
- Grease a baking sheet or line it with parchment paper.
- Peel and finely grate the beet.
- Whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar.
- Beat in the vanilla and milk.
- Add the dry ingredients and mix until just combined.
- Fold in the grated beet and chocolate chips.
- Using a cookie scoop or spoon, place rounded portions of dough onto the prepared baking sheet.
- Bake for 12 to 14 minutes.
Notes
- Makes about 24 cookies.
