Grilled Cottle Farms Strawberry Short Cake
Ingredients
- 1 pint large strawberries, lightly grilled and sliced
- 1 pound pound cake, cut into 12 slices
- Pan spray
- 1 tablespoon sugar
- 1 tablespoon Grand Marnier
- 1 cup fresh whipped cream
Instructions
- Toss the grilled strawberries with the sugar and Grand Marnier.
- Lightly spray both sides of the pound cake with pan spray and grill until toasted with grill marks.
- Place one slice of grilled pound cake on each plate. Top with strawberries, whipped cream, and a second slice of cake.
- Finish with additional whipped cream and a dusting of powdered sugar before serving.
