Pecan Pie
Ingredients
- 1¾ cups granulated sugar
- ¼ cup dark corn syrup
- ¼ cup unsalted butter
- 1 tablespoon water
- 2 teaspoons cornstarch
- 3 eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1¼ cups Certified SC Grown pecans, chopped
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat the oven to 350°F.
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, then remove from the heat.
- In a large bowl, beat the eggs until frothy. Gradually whisk in the hot syrup mixture.
- Stir in the salt, vanilla, and pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 45 to 50 minutes, or until the filling is set.
- Cool completely before slicing and serving.
Notes
Allow the pie to cool completely before slicing so the filling can fully set.
