Peach Cobbler
Ingredients
Filling
- 8 Certified SC Grown peaches, peeled, pitted, and sliced
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Topping
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- ¼ cup boiling water
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly and transfer to a 2-quart baking dish.
- Bake the peaches for 10 minutes.
- Meanwhile, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the boiling water until just combined.
- Remove the peaches from the oven and drop spoonfuls of topping evenly over the fruit.
- Bake for about 30 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
