Baby Arugula Salad
Ingredients
- 3 ounces baby arugula
- 1 ounce balsamic vinegar
- 1 ounce extra virgin olive oil
- Pinch of black lava salt
- 1 ounce toasted pistachios
- Saint Agur sheep’s milk cheese
- 3 thin slices green apple
Instructions
- Shape the cheese into a loose ring and place it in the center of a serving plate.
- Toss the arugula with the olive oil, vinegar, and black lava salt.
- Fill the cheese ring with the dressed arugula.
- Fan the apple slices around the salad.
- Sprinkle with toasted pistachios.
- Drizzle lightly with olive oil before serving.
