Spring Radish Salad
Ingredients
- 1 bunch Certified SC Grown radishes, finely chopped (about 1½ cups)
- ½ bunch fresh parsley, finely chopped (about ½ cup)
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 2 pinches salt
- 1 pinch freshly ground black pepper
Instructions
- Wash and trim the radishes. Finely chop into small pieces.
- Wash, dry, and finely chop the parsley.
- Combine the radishes and parsley in a serving bowl.
- Add the lemon juice, salt, and pepper and toss to combine.
- Drizzle with the olive oil and toss again.
- Taste and adjust the seasoning if desired.
