Creamy Speckled Heart Grits
Ingredients
- 4 cups water
- 4 cups chicken stock
- 2 cups Adluh Speckled Heart Grits
- ½ cup chopped onion
- ¼ cup butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground nutmeg
- Heavy cream, as needed
Instructions
- Combine the water, chicken stock, onion, salt, black pepper, cayenne, and nutmeg in a large saucepan.
- Bring to a boil.
- Slowly whisk in the grits.
- Reduce the heat to low and cook, stirring frequently, until the grits are tender and creamy, about 45 to 60 minutes.
- Stir in the butter.
- Add a splash of heavy cream until the desired consistency is reached.
Notes
- Serves 8.
- Delicious served with sautéed shrimp and kielbasa.
