Prosciutto Wrapped Asparagus
Ingredients
- 6 ounces thinly sliced prosciutto, halved lengthwise
- 1 pound Certified SC Grown asparagus, trimmed
- 1 tablespoon olive oil
Instructions
- Wrap one strip of prosciutto around each asparagus spear at a slight angle, covering most of the spear.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the asparagus, turning occasionally, until the prosciutto is crisp and the asparagus is tender, about 2 to 3 minutes.
- Serve immediately.
