Shrimp Salad
Ingredients
- 2 pounds cooked shrimp, peeled, deveined, and cooled
- ½ cup mayonnaise
- 1 tablespoon Creole mustard
- 1 tablespoon dill pickle relish
- 1 red bell pepper, medium diced
- 2 celery stalks, medium diced
- Salt and freshly ground black pepper, to taste
Instructions
- If desired, chop the shrimp into bite-sized pieces.
- Combine the shrimp, mayonnaise, Creole mustard, dill pickle relish, bell pepper, and celery in a large bowl.
- Season with salt and pepper to taste.
- Mix until evenly combined.
- Cover and refrigerate until chilled before serving.
Notes
- Serve on croissants, toasted bread, lettuce leaves, or with crackers.
