Blue Cheese Dressing
Ingredients
- 1 cup mayonnaise
- 3 ounces sour cream
- ⅓ cup buttermilk
- 2 tablespoons chopped fresh parsley
- 1 teaspoon minced garlic
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- ⅓ cup crumbled Gorgonzola cheese
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine the mayonnaise, sour cream, buttermilk, parsley, garlic, lemon juice, Worcestershire sauce, Gorgonzola cheese, salt, and black pepper in a blender or food processor.
- Blend until smooth and well combined.
- Cover and refrigerate until ready to serve.
- Serve chilled over a wedge of iceberg lettuce or your favorite salad.
Notes
- Makes about 1 pint.
