Bacon Jalapeño Deviled Eggs
Ingredients
- 12 hard boiled eggs
- 1 cup of Dukes® Mayonnaise
- 1½ teaspoons rice vinegar
- ¾ teaspoon ground mustard
- ½ teaspoon sugar
- 2 jalapeños, seeded and finely diced
- 6 slices of Carolina Pride® bacon, cooked, crisp, and crumbled
- Paprika
Instructions
- Slice the eggs in half lengthwise.
- Remove the yolks and mash in a bowl.
- Stir in the mayonnaise, rice vinegar, mustard, and sugar.
- Fold in the jalapeños and bacon.
- Pipe or spoon the filling into the egg whites.
- Sprinkle with paprika.
- Refrigerate until ready to serve.
Notes
- Makes 24 deviled egg halves.
