Smoky Sweet Potato Dip
Ingredients
- 1 medium Certified SC Grown sweet potato
- 1 canned chipotle pepper in adobo sauce
- 2 tablespoons lime juice
- 1 tablespoon salsa
- ¼ cup shredded pepper Jack cheese
Instructions
- Preheat the oven to 350°F.
- Bake the sweet potato for about 45 minutes, or until tender. Allow it to cool slightly, then peel.
- Place the baked sweet potato, chipotle pepper, lime juice, salsa, and pepper Jack cheese in a food processor or blender.
- Process until smooth and well combined.
- Serve warm or at room temperature with fresh vegetables, crackers, or tortilla chips.
