Pimento Cheese
Ingredients
- 4 tablespoons roasted red peppers, finely diced
- ½ pound sharp Cheddar cheese, shredded
- ¼ pound extra sharp Cheddar cheese, shredded
- 6 tablespoons mayonnaise
- 4 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- Pinch of cayenne pepper
Instructions
- Combine all ingredients in a large bowl and stir until evenly mixed.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Serve with crackers, sandwiches, burgers, or fresh vegetables.
