Fresh Pea Hummus
Ingredients
- 1 cup Certified SC Grown peas, shelled
- ¼ cup fresh cilantro
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- 2 teaspoons ground cumin
- Salt, to taste
Instructions
- Bring a small saucepan of salted water to a boil.
- Add the peas and cook for about 2 minutes, or until tender.
- Drain and immediately rinse under cold water.
- Combine the peas, cilantro, tahini, lemon juice, garlic, and cumin in a food processor.
- Process until smooth, scraping down the sides as needed.
- Season with salt to taste.
- Serve with fresh vegetables, crackers, or pita chips.
Notes
- Makes about 1½ cups.
- Store in the refrigerator for up to 4 days.
