Charred Onion Dip
Ingredients
- 5 pounds onions, very thinly sliced
- 12 sprigs fresh thyme, leaves removed and minced
- 6 ounces butter
- Splash of olive oil
- Salt and black pepper, to taste
- 1 cup buttermilk, plus more as needed
- 2 cups sour cream
- 1 cup Duke’s mayonnaise
- ¼ to ½ cup sherry vinegar
Instructions
- Toss the onions with the butter, olive oil, and thyme.
- Cook slowly until the onions become very dark brown and caramelized.
- Allow the onions to cool.
- Blend the onions with the buttermilk until smooth.
- Add the sour cream, mayonnaise, and sherry vinegar.
- Blend until completely smooth.
- Add additional buttermilk, if needed, to reach the desired consistency.
- Season with salt, black pepper, and additional vinegar to taste.
Notes
- Serve with chips, crackers, or fresh vegetables.
