Blueberry Feta Salad
Ingredients
Salad
- 6 cups mixed greens
- 1 cup Certified SC Grown blueberries
- 4 ounces Certified SC feta cheese, crumbled
- ¼ cup sliced almonds
- Red onion, thinly sliced, to taste
Dressing
- ⅓ cup olive oil
- ⅓ cup golden balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Certified SC honey
- 1 teaspoon poppy seeds
- ¼ teaspoon black pepper
Instructions
- Arrange the mixed greens on a large serving platter or in a salad bowl.
- Top with the blueberries, feta cheese, sliced almonds, and red onion.
- In a small jar or bowl, combine the olive oil, golden balsamic vinegar, lemon juice, honey, poppy seeds, and black pepper. Shake or whisk until well combined.
- Drizzle the dressing over the salad just before serving, or serve it alongside the salad.
- Toss gently to coat. Makes 4 to 6 side salad servings.
