Local Broccoli, Walnut and Blue Cheese Salad
Ingredients
- 4 cups broccoli florets, cut into bite-sized pieces
- ¾ cup chopped walnuts
- ¾ cup crumbled blue cheese
- 3 tablespoons white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Combine the broccoli, walnuts, blue cheese, and white balsamic vinegar in a large bowl.
- Toss until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or chill until ready to serve.
