Heart Smart Collards
Ingredients
- 16 ounces Certified SC Grown collard greens
- 14 ounces low-sodium vegetable broth
- 1½ cups water
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon sugar
Instructions
- In a medium pot, bring the vegetable broth, water, olive oil, salt, and pepper to a boil.
- Stir in the sugar and collard greens. Return to a boil.
- Cover, reduce the heat to medium, and cook for about 20 minutes, or until the collards reach your desired tenderness.
- Serve warm.
