Lemon Dill Cucumber Salad
Ingredients
- 2 large Certified SC Grown cucumbers, thinly sliced
- ¼ cup thinly sliced red onion
- ¼ cup plain Greek yogurt
- Zest and juice of 1 lemon
- 2 tablespoons chopped fresh dill
- 1 garlic clove, finely grated (optional)
- Salt and black pepper, to taste
Instructions
- Combine the cucumbers and red onion in a serving bowl.
- Stir together the Greek yogurt, lemon zest, lemon juice, dill, and garlic, if using.
- Season with salt and black pepper.
- Toss with the cucumbers until evenly coated.
- Chill for 15 to 30 minutes before serving.
