Sautéed Siberian Kale
Ingredients
- 2 cups torn Siberian kale
- 1 teaspoon minced sweet onion
- 1 tablespoon olive oil
- 2 tablespoons sweet white wine (such as Pinot Gris)
- Salt and freshly ground black pepper, to taste
Instructions
- Heat the olive oil in a heavy-bottomed skillet over medium-high heat.
- Add the onion and cook until softened.
- Stir in the kale and sauté until the leaves turn bright green.
- Deglaze the pan with the white wine.
- Season with salt and pepper and cook until the wine has reduced.
- Serve immediately.
Notes
- Pairs well with creamy grits, roasted meats, or grilled seafood.
