Fresh Catch Salad
Ingredients
- 6 cups mixed seasonal greens
- 2 scallions, thinly sliced
- 2 tomatoes, chopped
- 1 cucumber, sliced
- 1 carrot, shredded
- ½ cup daikon radish, julienned
- ½ cup sprouts
- ½ cup roasted cashews
- 1 cup croutons
- ¼ cup chopped fresh cilantro
Instructions
- Arrange the greens in a large serving bowl.
- Top with the scallions, tomatoes, cucumber, carrot, daikon, sprouts, cashews, croutons, and cilantro.
- If desired, top with your choice of grilled shrimp, crab salad, grilled catch of the day, grilled chicken, crispy tofu, duck confit, or pork belly.
- Drizzle with your favorite dressing, such as Boursin Vinaigrette, Miso Vinaigrette, or Thai Vinaigrette, and toss just before serving.
Notes
- Serves 4.
- Use whatever seasonal vegetables are freshest.
- Grilled shrimp or fresh local fish pair especially well with the Miso or Thai Vinaigrette.
