Grilled Watermelon Feta Stacked Salads
Ingredients
- 8 ounces whole feta cheese, cut into 4 squares
- ½ large Certified SC Grown watermelon, cut into 8 squares the same size as the feta
- 2 cups arugula
- ½ cup balsamic vinegar
- Salt and pepper, to taste
- Olive oil
Instructions
- Heat a grill or grill pan to high heat.
- Place the balsamic vinegar in a small saucepan. Bring to a boil, then reduce to a simmer until syrupy, about 5 minutes. Allow to cool.
- Lightly drizzle the watermelon with olive oil and season with salt and pepper. Grill for about 10 seconds per side, just until lightly charred.
- Toss the arugula with a small amount of olive oil and season with salt and pepper.
- Layer a watermelon square, feta, and another watermelon square. Top each stack with arugula and drizzle with the reduced balsamic. Serve 4.
