Watermelon Salad
Ingredients
- 4 cups Certified SC Grown watermelon, cut into bite sized cubes
- 5 ounces Certified SC Grown arugula
- 4 Certified SC Grown radishes, thinly sliced
- 1 ounce feta cheese, crumbled
- 1 ounce toasted pine nuts
- 1 tablespoon vinegar
- 3 tablespoons smoked olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Arrange the watermelon on a serving platter or divide among individual plates.
- Place the arugula in a large bowl. Drizzle with the vinegar and smoked olive oil and toss gently to coat. Season with salt and pepper to taste.
- Add the sliced radishes, feta, and toasted pine nuts and gently toss to combine.
- Spoon the dressed arugula mixture over the watermelon.
- Serve immediately.
