Southern Coleslaw
Ingredients
- 8 cups Certified SC Grown cabbage, shredded
- 1 cup shredded carrots
- ½ cup Duke’s® mayonnaise
- ⅓ cup milk
- 1 teaspoon white vinegar
- ¼ cup granulated sugar
Instructions
- Combine the cabbage and carrots in a large bowl.
- In a separate bowl, whisk together the mayonnaise, milk, vinegar, and sugar until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
Notes
For the best flavor, prepare the coleslaw several hours in advance to allow the flavors to develop.
