Traditional Mashed Potatoes
Ingredients
- 2 pounds Certified SC Grown potatoes, peeled and cut into evenly sized pieces
- ½ cup whole milk, warmed
- ⅓ cup unsalted butter, softened
- ¼ cup sour cream
- Salt and freshly ground black pepper, to taste
- Chopped Certified SC Grown parsley, for garnish
Instructions
- Place the peeled and cut potatoes in a large pot and cover with cold water.
- Bring to a boil, then reduce the heat and simmer for about 15 to 20 minutes, or until the potatoes are fork tender.
- Drain the potatoes thoroughly and return them to the warm pot. Let them sit for 1 to 2 minutes to allow excess moisture to evaporate.
- Add the warm milk, butter, and sour cream.
- Mash with a potato masher until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with chopped parsley. Serve warm.
