Local Cucumber and Tomato Salad
Ingredients
- 2 cups cucumbers, medium to large dice
- 2 cups tomatoes, medium to large dice
- 1 cup thinly shaved red onion
- ¾ cup chopped fresh dill
- 3 tablespoons cider vinegar
- 6 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- Combine the cucumbers, tomatoes, red onion, dill, cider vinegar, and olive oil in a large bowl.
- Toss gently until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
